You won't believe these 10 facts about people A guava is the sweet fruit of the guava tree, which grows in tropical regions of America and Asia. The genus consists of about small trees and shrubs, with the Psidium guajava species being the most cultivated for food. The fruit can be eaten raw or used to flavor drinks, desserts, and sauces.
Growing Guavas in California The guava is a very attractive plant that grows well in most of Southern California and produces large crops of tasty guava fruit.
There are dozens of varieties of guava grown in California, most of which are in the group referred to as "tropical guavas". The tropical guavas include the white Brazilian guava goiaba branca do Brasil and the pink Brazilian guava goiaba vermelha. There also are the two Guava fruit of cattley guavas, popularly known as the "lemon guava" and the "strawberry guava", and there is the feijoa which is a very different Brazilian guava variety that is popularly known here in the USA as the "pineapple guava".
There are some rare and unusual guava varieties that can be grown in southern California as well like the Costa Rican or Cas Guava psidium friedrichsthalianum which produces very acidic fruits up to about 1.
Guavas like full sun in Southern California, and once established there they usually are fairly drought tolerant. Most guava varieties can withstand several degrees below freezing with little effect.
Most guavas grown in California are evergreen Guava fruit or small trees which commonly grow there to about 15 feet tall. As tropical guava trees grow, the papery bark peels off showing the trunk underneath.
In California, most guavas Guava fruit early flowering in spring with fruits typically ripening in September thru November, and some varieties like the "maroon guava" have a much later season with fruits ripening from December thru March. The maroon guava is aptly named as its fruit, leaves, flowers and its branches are all a reddish-purple color!
Guava flowers are usually quite showy. The flower petals of the pineapple guava are edible and have a sweet cinnamon-like flavor. Guava fruits range in size up to about 4 inches in the largest varieties. Most guavas are high in pectin and are great for making jellies and jams. Guavas also freeze quite well, so they can be picked at maturity and frozen for later use.
Tropical guavas are usually propagated by seed, although grafted varieties are also available.
Seedlings of tropical guavas usually take only 3 to 4 years to begin producing fruit. Guava Varieties Pineapple Guava Feijoa The pineapple guava originated in the somewhat cooler climate of southern Brazil where it is known as feijoa.
The pineapple guava has a unique flavor that is very different than other guavas. Another feature of the pineapple guava that is unlike most other guavas is that the interior of the pineapple guava fruit is usually scooped out with a spoon and the skin is discarded.
The fruits also last longer than most other guavas after being picked and remain in good condition for a few weeks if kept cool. The seeds of the pineapple guava also are very small compared to other guavas. The pineapple guava seeds are so small that they are not noticeable when the fruiy is eaten, which is certainly not the case for most guavas!
In California the pineapple guava is an evergreen shrub or small tree which commonly grows there to about 18 feet tall. Once established, the pineapple guava is fairly drought tolerant although regular watering is important during fruit developement for larger size fruit which can reach over 3 inches long.
The pineapple guava can also withstand temperatures of about 15 degrees below freezing with little effect. Another interesting feature is the flower petals of the pineapple guava which are edible and have a sweet cinnamon-like flavor!
The Brazilian pink guava also known as goiaba vermelha is a sub-tropical guava with yellow skin and aromatic pink flesh. In California the Brazilian pink guava is an evergreen shrub or small tree which commonly grows there to about 15 feet tall.
Once established, the Brazilian pink guava is somewhat drought tolerant although regular watering is important for good fruit developement. The Brazilan pink guava can withstand temperatures of several degrees below freezing with little effect.
The Brazilian pink guava fruit generally are inches in size. It has a mild sweet fruity flavor that is very agreeable.
The fruits are perishable and they can bruise easily after being picked. The Brazilan pink guava is very popular as a backyard fruit tree for eating fresh picked guavas right off the tree and for making fresh guava juice! The fruits ripen in California September thru November. The Brazilian white guava goiaba branca is a sub-tropical guava with yellow skin and aromatic white flesh.
In California the Brazilian white guava is an evergreen shrub or small tree which commonly grows there to about 15 feet tall. Once established, the Brazilian white guava is somewhat drought tolerant although regular watering is important for good fruit developement.
The Brazilan white guava can withstand temperatures of several degrees below freezing with little effect. The Brazilian white guava fruit has a mild sweet flavor and they generally are inches in size.
The Brazilan white guava is one of our most popular guava varieties for eating out of hand straight off the tree!
Lemon Guava The lemon guava is a cattley guava variety that originated in eastern Brazil. It has a distinctive lemon-like flavor that is sweet and tasty.Philippine culture is rich in folklore.
One tale I enjoyed during my childhood was the legend of the guava fruit, which comes with a moral lesson. Guava From A to Z: 26 Things to Know. From 'Armrood' to 'Zero point,' 26 interesting facts and figures about guava: varieties, nutritional facts and recipes to enjoy this evergreen Caribbean fruit.
Guava Trees 'Ruby Supreme' are ashio-midori.com will get fruit with only one plant. However, adding an additional Guava Tree 'Ruby /5(40). If you don't live in a warm climate, guavas might not be on your go-to ingredient list yet.
Native to Mexico, Central America and South America, these round fruits can be sweet or sour with flesh. Jul 06, · Mini guava’s flavour and texture is completely different from the big size guava. I enjoy eating both ashio-midori.com scientific name is Psidium guajava.
Guava season is almost year-round. The guava fruit worm, Argyresthia eugeniella, invisibly infiltrates hard green fruits, and the citron plant bug, Theognis gonagia, the yellow beetle, Costalimaita ferruginea, and the fruit-sucking bug, Helopeltis antonii, feed on ripe fruits.